There’s something special about gathering around a braai: good food, good company, and that unmistakable South African vibe.
If you’re looking to elevate your next self-catering holiday braai, swapping out the usual sides for something a little more creative will make all the difference.
These three dishes are simple, delicious, and guaranteed to impress without adding extra stress.
1. Braaied Garlic Flatbread
Ingredients:
- Store-bought flatbreads or pita
- Butter
- 2 cloves garlic (crushed)
- Fresh herbs (parsley or rosemary)
Method:
Mix the butter with garlic and herbs. Spread it over the flatbread and place it directly on the braai grid. Toast until warm, slightly crispy, and golden.
This warm, garlicky bread, fresh from the braai, is perfect for soaking up sauces and juices.
2. Roasted Tomato & Onion Relish
Ingredients:
- Tomatoes (halved)
- 1 red onion (sliced)
- Olive oil
- Balsamic vinegar
- Salt & pepper
Method:
Place tomatoes and onions in a foil tray, drizzle with olive oil and balsamic vinegar, season, and braai until soft and slightly caramelised.
This side dish offers a rich, slightly sweet flavour that complements grilled meat perfectly.
3. Pickled Cucumber Salad
Ingredients:
- 1 cucumber (sliced)
- ½ cup vinegar
- 1 tbsp sugar
- Salt
- Fresh dill (optional)
Method:
Mix vinegar, sugar, and salt until dissolved. Toss with cucumber slices and let sit for 15–20 minutes before serving.
This side dish offers a rich, slightly sweet flavour that complements grilled meat perfectly.
Keep It Simple, Keep It Delicious
You don’t need complicated recipes to create a memorable braai spread during your next self-catering holiday. Sometimes, a few thoughtful additions can completely transform your table.
Consider trying one (or all) of these sides at your next gathering, and don’t be surprised when your guests ask for the recipe!